So, I’m sitting at work writing this post on possibly the worst computer ever to be blogging on. My browser is so old it doesn’t even support gmail. The keyboard is spill resistant so the keys are made of rubber, which is very difficult to press. And yet, still i write on.
Because I just need to share this recipe with you ASAP. Because I miss blogging and talking about food SO much. Because I miss comments and chatting and interacting with all of you on a weekly basis. So here I am. I have 20 minutes, lets do this!
The recipe is one for 3 cookies. Yep, 3 little cookies. You may be thinking that that is an odd number of cookies to be making, and you would be correct. But hear me out.
This recipe is for the single ladies. Or guys. Or just about anyone without enough self control, really.
SO often I find myself wanting a cookie. (or two or THREE cookies). But then my only option is to buy some overpriced gluten free (sugar filled) cookie from a store, or make a batch.
Do you know what happens when I make a batch of cookies? I EAT A BATCH OF COOKIES.
Funny how that works.
The solution? Make a tiny batch of cookies that you can eat within ten minutes. Then you won’t even have to try to forget about the other 2 dozen that are sitting on your kitchen table, silently singing “sammmmm…..eaaatt meee….you know you waaaaaaaant to” (I imagine
that my cookies have ghosty voices).
So here you go, a recipe for 3. whole. cookies. ENJOY!!! ASAP And share these around because seriously you guys, sharing is caring. And I will love you forever for it
3 Crispy Almond Cookies. Just 3.
Total Time: 15 minutes
Number of servings: 1
Per Serving 431 calories
Fat 31 g
Carbs 31 g
Protein 10 g
- 1 egg yolk
- 1 Tbsp. coconut oil
- 1 Tbsp. honey
- 2 Tbsp. coconut flour
- 3 Tbsp. almond flour
- 1 Tsp. organic almond extract
- Mix all of the ingredients together in a small bowl. Save your egg white for your next scrambled eggs.
- Form dough into 3 small balls and press them down slightly.
- Place on a carefully cut piece of parchment on a toaster oven tray.
- Bake in your toaster oven at 350 for 9 minutes!
- The cookies will be a bit crispy on the outside but nice and soft on the inside. Makes 3.
For this recipe, I used my toaster oven.
What other foods do you think should come in single serving portions purely due to lack of control? I vote pizza. pizza all day!