This is a recipe I found in one of my favourite books, Practical Paleo by Diane Sanfilippo. BUY HER BOOK! YOU WILL NOT REGRET IT! It’s very very simple and I cut it down to a 2 person serving instead, so I sure hope Diane doesn’t mind me sharing!
Like I said before, the recipe could not be more simple! All you need is coconut oil, 5 eggs, 1 small zucchini, and 1 carrot or a few baby carrots chopped up if you are me. I used a Hawaiian sea salt blend for seasoning.
Preheat your oven to 350.
Grease the small container with coconut oil.
Shred the zucchini and grate or cut the carrot.
Mix with eggs and salt.
Bake for 40 minutes.
Enjoy the wonders of this quiche!
I served it with half and avocado for ultimate deliciousness.