Baked Apple Cinnamon Pancakes (and e-book teaser!)

Baked Apple Cinnamon Pancakes (and e-book teaser!)

paleo baked pancakes (4)

So I have something I kind of want to get off of my chest. A couple of things actually. And they are good so don’t freak out and back away from this blog post. Keep reading.

On instagram I’ve been teasing my followers and I think it’s time to tease you too. I am writing an e-book!  A FREE-book, so to speak. This is an e-book that will be available to all of my newsletter subscribers for free! What is it about, you ask?

Well….It’s an e-book all about PANCAKES! :D

I seriously love pancakes for breakfast and want to eat them all the time. I have fun trying all sorts of combinations and I wanted a book where I can put all of those together and share them with you! There is seriously a pancake for any occasion, and i will NOT put a recipe in there unless it works perfectly. This has left me with 7 different iterations of failed pumpkin pancakes. But that’s ok. It’s all for you guys.

paleo baked pancakes (3)

Some of the fun pancakes you can expect are: Baked cinnamon apple pancake for a crowd, upside down pineapple pancakes, savoury ham and chive pancakes served with hollandaise sauce, and MORE!

I was going to have this juuust be a teaser, but you know what, you deserve more than that. So here’s the recipe for the Baked Cinnamon Apple Pancakes. Too many of you requested it on instagram for me to say no.

paleo baked pancakes (5)

Baked Apple Cinnamon Pancakes (and e-book teaser!)

Total Time: 39 minutes

Number of servings: 4

Per Serving 267 calories

Fat 15 g

Carbs 25 g

Protein 11 g

4

Baked Apple Cinnamon Pancakes (and e-book teaser!)

Ingredients

  • **For the apples:**
  • 2 apples, chopped (I use golden delicious)
  • 1 tsp coconut oil
  • 1 tbsp coconut milk
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1/4 tsp cinnamon
  • sprinkle of salt
  • **for the pancake:**
  • 1/2 c almond flour
  • 1/4 c coconut flour
  • 1/2 c water
  • 4 eggs
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. In a cast iron skillet, melt the coconut oil and add the apples. Let them cook, stirring frequently, over medium low for about 5 minutes. They should be slightly browning. Add the remaining apples ingredients and let cook down, stirring often, for another 5 – 10 minutes.
  2. In a medium bowl combine all of the pancake ingredients. Whisk until fully combined. Spread the apples on the bottom of the pan and then pour the batter on top, covering them fully. Bake in the oven for 10 minutes, or until the batter has set. Remove from oven, cool slightly, slice and serve! Makes 6 slices.

 

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Stay tuned to find out when all of this will be available to you! :)

Are there any pancake recipes you are DYING for me to come up with/include? Let me know in the comments below!

Sam

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Comments

  1. A pancake without eggs (and preferably no nuts, either)! I can’t eat either anymore without reacting :(. I know this is probably an impossible task. I’ve been trying to work on it but been super busy with school and graduation. Since your so into pancakes maybe you can give it a shot? :) Help a girl out ;)

  2. Those ham & chive pancakes look to die for! Can’t wait for the e-book so I can devour them :)

  3. Jamie Miller says:

    Wow. They look so delicious. Can’t wait for your e-book to come out!

    faganeatspaleo.blogspot.com

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