Juicy Pork Tenderloin & $300 amazon Gift Card Giveaway!

Juicy Pork Tenderloin & $300 amazon Gift Card Giveaway!

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Today I have a great post for you. The best pork tenderloin recipe inspired by my friend Shanti over at Life Made Full AND a giveaway for THREE HUNDRED DOLLARS! Yeah. I’m teaming up with some of my favorite bloggers to bring you a prize I could never afford by myself!

Now which to do first…the recipe or the giveaway?!

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I vote giveaway. It’s super easy.

All you have to do is sign up for my email newsletter.

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And answer this simple question: 1+1=?

And verify everything in this widget:

a Rafflecopter giveaway

That’s it! Check out my friends posts so you can easily sign up for their stuff too and get TONS of entries!

Grok Grub

Wellness and Workouts

A Girl Worth Saving

Predominantly Paleo

Mind Body Oasis

Nummy For My Tummy

South Beach Primal

Life Made Full

The Urban Ecolife

The Curious Coconut

Now I’m guess you want that recipe, right?

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I’ll get straight to it. I wanted to make this recipe by life made full but I had no honey. What to do?! I decided to switch it up completely and go asian style on this pork tenderloin. It ended up so moist and amazing, and it’s all thanks to her cooking technique. My boyfriend seriously wants to marry this pork tenderloin, i swear to god it was that good. He was sooo mad when I told him he couldn’t eat the whole thing. Its a very easy pork tenderloin recipe too! So fast!

Juicy Asian Pork Tenderloin Recipe
Ingredients
1 1lb pork tenderloin
1.5 Tbsp coconut aminos
2 tbsp coconut sugar
1 large clove garlic, minced
1/2 tsp ginger, minced
1/4 tsp salt
Instructions
Preheat the oven to 350 degrees.
Mix together the aminos, sugar, garlic, ginger and salt in a small bowl. Use a brush to coat the entire tenderloin as much as possible. If you have some sauce left over hold onto it.
Let bake at 350 for 15 minutes. Remove from the oven and re baste with any remaining sauce. Move to a lower rack in the oven and turn on the broil. Let it broil for 10 – 15 minutes, until juices run clear or a thermometer reads at least 160. Serve with sauteed peppers and onions or your favorite side dish.

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It’s seriously delicious. It holds in the juices, and it’s QUICK! Love this recipe. Hope you do too! Enjoy!

And thanks for entering :)Let me know below what YOU would choose to buy on amazon with this gift card! Have a fantastic week!

Sam

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Comments

  1. Looks yummy! Thanks for linking to my recipe!

  2. Pam Gurganus says:

    1 + 1 = 2

  3. ummm 1+1=2? ;)

  4. What are coconut aminos please? Is there another name for this?

  5. I haven’t had pork tenderloin in a long time. it looks so juicy and delicious!

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